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egetable Protein (HVP)
Application:
This hydrolyzed vegetable protein (HVP) has characteristic flavour of seasoning, widely used in the chicken essence, all kinds of soups, sauce condiments, seasoning packets of instant noodles, meat products, bread and baked foods, seasonings for home cooking, frozen foods, and etc.
This product contains 18 kinds of amino acids and peptides. It can not only supplement amino acid, improve nutritional ingredients, enhance freshness, improve taste and cover peculiar smell, but also reduce the use amount of MSG and the I + G, thus improving the grade of products and reducing the costs.
Product description as fllowings:
Appearance:
brown or light yellow powder
Main technical data:
Main Technical data
| Total nitrogen: | ≥5% |
| Amino nitrogen | ≥5% |
| PH value | 6---8 |
| Sodium Chloride | 38%-42% |
| Pb | ≤ 5ppm |
| AS | ≤ 1ppm |
| Trichloropropanol | ≤ 1ppm |
| Bacterial colony | <100 cfu/g |
| Coliform | <100 MPN/100g |
Dosage /ton in complete feeds:
| Chicken essence | 2-15% |
| Seasonings,seasoning packets,soups | 1-10% |
| Soups,soy sauce,etc | 1-20% |
Packing:
Packed in 20kgs/bag, with moist proof papers. Keep it under seal.
Hydrolysis Vegetable Protein (HVP)
